Pileshka Supa! Bulgarian Chicken Noodle Soup with Buttermilk!What?
Recipe Information
Pileshka Supa
Cultural Context
Originating from Bulgaria, Pileshka Supa is a beloved comfort food, often prepared during family gatherings and special occasions. This hearty chicken soup reflects the country's tradition of using fresh, local ingredients to create nourishing meals. Today, it is enjoyed not only in Bulgaria but also in various Eastern European countries, each with its own twist on the recipe.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: creamy cottage cheese
Greek yogurt adds creaminess with fewer calories.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more affordable.
bay leaves
🥗Healthier: thyme
💰Cheaper: oregano
Thyme offers a similar aromatic quality.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes provide more nutrients.
Start by making homemade chicken broth with a whole chicken.
Add 1/2 cup of chopped carrots, potatoes, onions, and celery to the broth.
Cook the vegetables until tender, about 5 minutes.
Add 1/2 cup of vermicelli noodles to the soup and cook for an additional 5 minutes.
Mix together 1/2 cup of buttermilk and 1 tablespoon of lemon juice.
Incorporate 2 tablespoons of flour into the soup to thicken it.
Season the soup with salt, black pepper, and dried herbs to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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