Nicaraguan Arroz Con Leche | Rice Pudding Recipe
Recipe Information
Nicaraguan Arroz Con Leche
Cultural Context
Arroz con Leche is a beloved dessert throughout Latin America, with roots tracing back to Spanish colonial influences. In Nicaragua, it's often enjoyed at family gatherings and celebrations, symbolizing comfort and tradition. This creamy rice pudding, flavored with cinnamon and lime, has various regional adaptations, making it a cherished dish in many households.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and suitable for lactose intolerance.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a unique flavor profile.
raisins
🥗Healthier: dried cranberries
💰Cheaper: chopped dates
Chopped dates provide natural sweetness and are often less expensive.
Add water and rice in a deep sauce pot on high heat. Bring rice to a boil.
Next add cinnamon, cloves and any other desired spices. Allow them to steep.
Once water is absorbed, remove spices and lower heat.
Next add desired amounts of warm milk and sugar.
Leave mixture simmering on low heat until pudding reaches desired doneness. About 30 minutes or until rice is tender and milk is creamy.
Serve with ground cinnamon and enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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