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Nicaraguan Arroz Con Leche | Rice Pudding Recipe

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Nicaraguan Arroz Con Leche

Cultural Context

Arroz con Leche is a beloved dessert throughout Latin America, with roots tracing back to Spanish colonial influences. In Nicaragua, it's often enjoyed at family gatherings and celebrations, symbolizing comfort and tradition. This creamy rice pudding, flavored with cinnamon and lime, has various regional adaptations, making it a cherished dish in many households.

NicaraguanNIdessert
45 min
easy
4 servings
Servings4
3 cups of water
1 cup of white long grain rice
3 cups of whole milk
1 cup of white sugar
1 large stick of cinnamon
1 pod of vanilla bean
3 cloves
Ground cinnamon for garnish

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor profile.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped dates

Chopped dates provide natural sweetness and are often less expensive.

1

Add water and rice in a deep sauce pot on high heat. Bring rice to a boil.

2

Next add cinnamon, cloves and any other desired spices. Allow them to steep.

3

Once water is absorbed, remove spices and lower heat.

4

Next add desired amounts of warm milk and sugar.

5

Leave mixture simmering on low heat until pudding reaches desired doneness. About 30 minutes or until rice is tender and milk is creamy.

6

Serve with ground cinnamon and enjoy!

Cooking Techniques

simmeringstirring

Equipment Needed

deep sauce pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Nicaraguan Rice PuddingArroz Con Leche NI

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