Brunei Street Food Recipe/ Nasi Katok Sambal/ Fried chicken recipe, Malaysian cuisine inspired dish
Recipe Information
Nasi Katok Sambal
Cultural Context
Nasi Katok is a beloved dish from Brunei, often enjoyed as a quick meal by locals. Traditionally served with a spicy sambal, it reflects the country's culinary heritage, emphasizing simple, hearty ingredients. Today, variations can be found in neighboring regions, showcasing its popularity beyond Brunei's borders.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu provides a plant-based option, while chicken thighs are more affordable.
sambal
🥗Healthier: homemade chili paste
💰Cheaper: store-bought chili sauce
Homemade chili paste can be lower in preservatives.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds flavor while canola is often less expensive.
lime
🥗Healthier: lemon
💰Cheaper: vinegar
Lemon provides similar acidity, while vinegar is often cheaper.
Prepare sambal by blending garlic, onions, dried chili, tomatoes, tamarind paste, soy sauce, sugar, salt, and oil until smooth.
Marinate chicken with ginger garlic paste, chili flakes, salt, and pepper.
Coat marinated chicken in a mixture of all-purpose flour, corn flour, mixed herbs, salt, and pepper.
Fry the chicken until golden brown and cooked through.
Cooking Techniques
Spice Level:
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