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Brunei Street Food Recipe/ Nasi Katok Sambal/ Fried chicken recipe, Malaysian cuisine inspired dish

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Nasi Katok Sambal

Cultural Context

Nasi Katok is a beloved dish from Brunei, often enjoyed as a quick meal by locals. Traditionally served with a spicy sambal, it reflects the country's culinary heritage, emphasizing simple, hearty ingredients. Today, variations can be found in neighboring regions, showcasing its popularity beyond Brunei's borders.

BruneianBNmain
45 min
medium
4 servings
Servings4
10 garlic cloves
3 onions
6 dried Chilli
2 tomatoes
1 Tbsp thick tamarind paste
1 Tbsp soya sos
2 Tsp sugar
salt
oil
1 kg chicken
1 Tbsp Ginger Garlic Paste
1 Tbsp Chilli flakes
2 eggs
1 cup all purpose flour
1/2 cup corn flour
1 Tbsp mixed herbs
salt
pepper

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are more affordable.

sambal

🥗Healthier: homemade chili paste

💰Cheaper: store-bought chili sauce

Homemade chili paste can be lower in preservatives.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola is often less expensive.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is often cheaper.

1

Prepare sambal by blending garlic, onions, dried chili, tomatoes, tamarind paste, soy sauce, sugar, salt, and oil until smooth.

2

Marinate chicken with ginger garlic paste, chili flakes, salt, and pepper.

3

Coat marinated chicken in a mixture of all-purpose flour, corn flour, mixed herbs, salt, and pepper.

4

Fry the chicken until golden brown and cooked through.

Cooking Techniques

steamingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Nasi KatokBruneian Rice with Sambal

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