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Recette OSSO BUCCO de veau sans alcool 😋👌🇮🇹

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Veal Shanks

Cultural Context

Garlic veal shanks, or "osso buco," has roots in Northern Italy but is cherished in French cuisine as well. Traditionally, it is a dish made with braised veal shanks, often served with gremolata and risotto. In France, it embodies rustic elegance, showcasing the depth of flavors achieved through slow cooking. This dish has gained global popularity, with many variations incorporating local ingredients and techniques.

FrenchFRmain
180 min
hard
6 servings
Servings4
500g jarret de veau
2 oignons
2 gousses d'ail
maizena
2 cubes de bouillon de boeuf
1 litre d'eau
2 carottes
1 branche de céleri
1 boite de tomates concassées
persil
zeste de citron bio
huile d'olive
sel
poivre

red wine

💰Cheaper: grape juice

Grape juice provides a similar sweetness without alcohol.

veal shanks

🥗Healthier: chicken thighs

💰Cheaper: pork shanks

Chicken thighs are leaner and more affordable.

beef stock

💰Cheaper: vegetable stock

Vegetable stock is a cost-effective alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option.

1

Émincer les oignons.

2

Hacher les gousses d'ail.

3

Éplucher et couper les carottes en rondelles.

4

Couper la branche de céleri.

5

Dans une grande casserole, faire revenir les oignons et l'ail dans de l'huile d'olive.

6

Ajouter le jarret de veau et le faire dorer.

7

Incorporer les carottes, le céleri, et les tomates concassées.

8

Dissoudre les cubes de bouillon de boeuf dans 1 litre d'eau et ajouter à la casserole.

9

Assaisonner avec sel, poivre, et le zeste de citron.

10

Laisser mijoter jusqu'à ce que la viande soit tendre.

Cooking Techniques

browningsautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freegluten-free

Allergens

milk
Local Name: Jarret de veau à l'ail

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