Osso-Buco de veau et Gremolata 😋

red wine

💰Cheaper: grape juice

Grape juice provides a similar sweetness without alcohol.

veal shanks

🥗Healthier: chicken thighs

💰Cheaper: pork shanks

Chicken thighs are leaner and more affordable.

beef stock

💰Cheaper: vegetable stock

Vegetable stock is a cost-effective alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option.

Sear the veal osso bucco in a pot with olive oil until browned.

Add chopped onions, celery, and carrots to the pot and sauté until softened.

Stir in the minced garlic, flour, and cook for a minute.

Pour in the white wine and let it reduce slightly.

Add the canned tomatoes, bay leaves, rosemary, beef broth, salt, and pepper.

Cover and simmer for 2 hours until the veal is tender.

For the gremolata, mix together minced garlic, chopped parsley, and lemon zest.

Serve the osso bucco topped with gremolata.

Cooking Techniques

Spice Level:

Dietary

Allergens