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Chicken Lettuce Wraps || Asian Chicken Lettuce Wraps Recipe - RKC

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Recipe Information

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Video-Specific Recipe

Asian Chicken Lettuce Wraps

Cultural Context

Originating from Chinese cuisine, lettuce wraps are a popular dish often found in Asian restaurants. They provide a fresh and light alternative to heavier meals, showcasing a delightful combination of flavors and textures. Traditionally enjoyed as appetizers or light meals, they have gained popularity worldwide, inspiring various adaptations in different culinary traditions.

ChineseCNmain
45 min
medium
6 servings
Servings4
2 tablespoons hoisin sauce
2 tablespoons reduced sodium soy sauce
2 tsp rice vinegar
1 tablespoon finely grated ginger
1 tsp sriracha sauce
2 teaspoons sesame oil
Salt to taste
1 tablespoon vegetable oil
1 pound ground chicken
1/2 teaspoon salt or to taste
1/2 tsp ground black pepper to taste
1/2 teaspoon crushed red pepper flakes or to taste
1 cup chopped bell pepper, different colors
green onions chopped

hoisin sauce

🥗Healthier: soy sauce

💰Cheaper: plum sauce

Plum sauce can be more affordable while providing a similar sweetness.

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

1

Heat vegetable oil in a skillet over medium heat.

2

Add ground chicken; cook until browned and cooked through.

3

Stir in chopped bell pepper and green onions; cook for a few minutes.

4

In a separate bowl, combine hoisin sauce, soy sauce, rice vinegar, ginger, sriracha, sesame oil, and salt to create the stir fry sauce.

5

Pour the stir fry sauce over the chicken mixture; stir to combine and cook for another minute.

6

Season with black pepper and crushed red pepper flakes if using; mix well.

Cooking Techniques

sautéingchopping

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

peanutssoy

Also Known As

Lettuce WrapsChicken Lettuce Wraps

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