Recette de velvet crêpe aux fraises et chantilly chocolat

Mix flour, cocoa powder, and vanilla sugar in a bowl.

Add the egg and melted butter to the dry ingredients and mix well.

Gradually add milk while stirring to create a smooth batter.

Add red food coloring to the batter and mix until well combined.

Heat a non-stick pan and pour a ladle of batter to form a crepe, cooking until set on both sides.

For the chocolate whipped cream, whip the cream with vanilla sugar and cocoa powder until fluffy.

Serve the crepes with strawberries and drizzle with chocolate sauce.

Equipment Needed

Spice Level: