Crispy Crunchy Granola

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide a nut-free option.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar can mimic the sweetness of syrup.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is often cheaper and neutral in flavor.

Start by preparing the wet ingredients: crack an egg and separate the egg white from the yolk, discarding the yolk.

Add 2 tbsp of water to the egg white.

Pour in 3 tbsp of vegetable oil (or any neutral oil).

Add 1/4 tsp of salt to the mixture.

Pour in 3/4 cup of honey and a splash of vanilla extract, then whisk to combine.

In a separate bowl, combine 3 cups of oatmeal, 1/2 cup of pumpkin seeds, 1 cup of walnuts, and 1/2 cup of hazelnuts.

Pulse the nut mixture until it is gritty but still has some texture, then add it to the wet mixture.

Add 1 cup of dried cranberries to the mixture.

Stir until everything is well incorporated and holds together slightly when squeezed in your hand.

Prepare a baking sheet and spread the granola mixture evenly on it.

Preheat the oven to 325°F.

Bake the granola for 40 minutes, stirring every 10 minutes to ensure even browning.

Once done, remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens