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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.1K views๐Ÿ‘ 81
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Laura vegana per caso

Recipe Information

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Video-Specific Recipe

Vegan Mushroom Artichoke Pasta

ItalianITmain
30 min
medium
4 servings
Servings4
130g farina 0
130g latte di soia
30ml acqua
1 noce di margarina
Sale qb
100ml acqua
60g farina
2 cucchiai olio extravergine dโ€™oliva
Farina fioretto qb
1

Prepare the dough by mixing 130g of flour, 130g of soy milk, 30ml of water, a walnut of margarine, and salt to taste.

2

For the batter, mix 100ml of water, 60g of flour, and 2 tablespoons of extra virgin olive oil, adding salt to taste.

3

Coat the sofficini with fine flour before frying.

Spice Level:

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Dietary

vegandairy-freeegg-freegluten-freenut-free
Local Name: Pasta Vegan con Funghi e Carciofi

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