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Creamy Vegan Mushroom Artichoke Pasta With Artichoke Heart Sauce

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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Vegan Mushroom Artichoke Pasta

ItalianITmain
30 min
medium
4 servings
Servings4
1 can (14 oz) canned or frozen artichoke hearts
1 tbsp sage
8 oz roasted sunchokes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Blend artichoke hearts and sage to create the creamy sauce.

2

Cook the pasta according to package instructions.

3

Combine the cooked pasta with the artichoke heart sauce and roasted sunchokes.

Equipment Needed

large potskilletcolandermeasuring cupsmeasuring spoonswooden spoon

Spice Level:

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Dietary

vegangluten-free
Local Name: Pasta cremosa vegana con funghi e carciofi

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