Pasta con ragù di maiale 'nduja e cipolle S3 - P53

nduja

🥗Healthier: chicken sausage

💰Cheaper: spicy salami

Chicken sausage reduces calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Cook the 'nduja, capocollo, salsiccia, and pancetta in a pan until browned.

Add chopped onions, garlic, and fresh chili to the meat mixture and sauté until the onions are translucent.

Stir in the tomato concentrate and pour in the white wine, allowing it to reduce.

Season with salt and pepper to taste.

Cook the mezze maniche pasta in salted boiling water until al dente, then drain.

Combine the pasta with the ragù and mix well.

Serve with grated provolone piccante on top.

Cooking Techniques

Spice Level:

Allergens