PASTA SALSICCIA E NDUJA - Ricetta SAPORITA e Pronta in 10 MINUTI

nduja

🥗Healthier: chicken sausage

💰Cheaper: spicy salami

Chicken sausage reduces calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Boil water in a large pot and add salt.

Add fusilli pasta to the boiling water and cook for about 10 minutes until al dente; reserve some pasta water and drain.

Heat olive oil in a large skillet over medium heat.

Add chopped Italian sausage to the skillet and cook until browned, breaking it up with a spoon.

Add chopped cherry tomatoes to the skillet and cook until they soften.

Stir in nduja and mix until it melts and combines with the sausage and tomatoes.

Add a pinch of red pepper flakes to the skillet, adjusting to taste.

Pour in white wine and let it simmer for a few minutes until slightly reduced.

Combine the cooked pasta with the sauce in the skillet, adding reserved pasta water as needed to reach desired consistency.

Stir in chopped parsley just before serving.

Serve hot, garnished with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens