How to Make Balinese Fish Sate (Sate be Pasih)

peanut sauce

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar flavor with fewer allergens.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: seitan

Tofu provides a plant-based option with similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar adds a unique flavor with lower glycemic index.

Cut the fish into small pieces.

Mix the fish with 4 tablespoons of uncooked bumbu ghana and 1 tablespoon of palm sugar.

Marinate the fish for one hour.

After one hour, put 4 to 5 pieces of fish onto each skewer.

Prepare the grill by adding a little coconut oil.

Once the pan is hot, add the skewered fish.

Turn the fish over when they are ready.

Check the color of the fish; it should change to brown, indicating it's cooked on one side.

Cook for another minute until fully cooked.

Plate the fish and add sambal matah.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens