Steamed Hoisin Ribs In Bamboo Steamer Recipe 竹笼蒸海鲜酱排骨食谱 | Huang Kitchen

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce offers a similar sweetness with fewer calories.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option while being more affordable.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds acidity without the cost.

Cut the spare ribs into bite-sized pieces and rinse well.

Marinate the ribs with hoisin sauce, fermented bean paste, and shaoxing wine for at least one hour.

Arrange the marinated ribs onto a lined bamboo steamer.

Steam the ribs until they turn silky and succulent.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary