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Shepherd’s Pie Recipe // How to make a delicious Shepherd’s Pie.

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Recipe Information

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Video-Specific Recipe

Shepherd's Pie

Cultural Context

Shepherd's Pie is a traditional British dish that originated as a way to use leftover meat. It is typically made with ground lamb, reflecting its name, as shepherds tend to raise sheep. The dish has evolved over time and is now enjoyed in various forms, often with a topping of mashed potatoes. It is a comforting meal commonly served in homes and pubs across the UK, especially during colder months.

BritishGBmain
45 min
medium
4 servings
Servings4
1-2 pounds ground beef or lamb
chopped garlic
chopped onions
peas
carrots
chopped bell peppers or pimento peppers
bit of ketchup or tomato paste
fresh thyme or rosemary
5-7 large potatoes
2 tbsp butter
milk
salt
cheese

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cheaper alternative.

1

Preheat the oven to 400°F (200°C).

2

Peel and chop the potatoes, then boil them until tender.

3

Drain the potatoes and mash them with butter and milk until smooth.

4

In a skillet, cook the ground beef or lamb with chopped garlic, onions, peas, carrots, and bell peppers until browned.

5

Add ketchup or tomato paste and season with fresh thyme or rosemary; simmer for a few minutes.

6

Spread the meat mixture in a baking dish and top with the mashed potatoes.

7

Use a fork to create texture on the potato topping.

8

Bake in the preheated oven for about 25-30 minutes until golden brown.

9

Let it cool slightly before serving.

Cooking Techniques

boilingbakingsautéing

Equipment Needed

skilletpotbaking dishmasherfork

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cottage PieMeat Pie

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