FIRST TIME Eating Babi Guling & Indonesian Street Food Market 🇮🇩

Order two servings of babi guling from a vendor in Ubud.

Sit down at a table to enjoy the meal.

Taste the babi guling, noting the juicy pieces of pig and crunchy skin.

Comment on the spiciness and seasoning of the babi guling.

Discuss the tenderness of the meat and the absence of fat on the piece sampled.

Try the lawar vegetables, expressing enjoyment of their flavor.

Rate the babi guling an eight out of ten, comparing it to nasi campur.

Taste the blood sausage, mixing it with rice to disguise the flavor.

Enjoy a soup with potatoes, commenting on its curry flavor and tenderness.

Head to the night market after a nap to try more Indonesian food.

Order deep-fried tofu mixed with bean sprouts and spicy sauce.

Taste the tofu and comment on its flavor and spiciness.

Rate the tofu an eight out of ten, noting the local market atmosphere.

Try dumplings with peanut sauce and crispy shallots, expressing delight in the flavors.

Equipment Needed

Spice Level:

Dietary

Allergens