FOREIGNER reacts to INDONESIAN FOOD in Bali 🇮🇩

Introduce Indonesian food culture with friend Wendy.

Visit a small restaurant in Bali to try various Indonesian dishes.

Discuss the significance of rice (nasi) and its aromatic preparation with herbs and spices.

Mention the presence of stinky beans as a unique Indonesian flavor.

Order and describe different dishes including saté (skewers) and vegetables.

Explain the dish Gogu, which includes rice cake, boiled vegetables, and peanut sauce.

Discuss the variety of sambals available with the dishes.

Start tasting the food, beginning with snacks like tofu and cassava with sambal bawang.

Describe the preparation of tofu with a rich broth made from brown sugar, onion, chili, and tamarind.

Taste and evaluate the cassava with chili sauce and shrimp paste.

Introduce and taste the black soup, explaining its ingredients and preparation.

Describe the texture and flavor of the black soup, noting the addition of salted egg and beef.

Equipment Needed

Spice Level:

Allergens