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Ricetta Pesto di rucola e noci Pic con Bimby Tm6 Tm5 Tm31 Tm21

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.2K views๐Ÿ‘ 11
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Cucina con il Bimby

Recipe Information

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Video-Specific Recipe

Arugula Pesto

Cultural Context

Originating from the Italian region of Liguria, pesto traditionally features basil, but arugula adds a peppery twist. This vibrant sauce is often used with pasta, sandwiches, or as a dip, showcasing the versatility of fresh greens. Today, arugula pesto is embraced globally, appealing to those seeking a unique flavor profile in their dishes.

ItalianITother
15 min
easy
4 servings
Servings4
arugula
pine nuts
Parmesan cheese
garlic
olive oil
lemon juice
salt
black pepper

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts are more affordable and provide a similar texture.

Parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

1

Wash arugula thoroughly and dry it.

2

Toast pine nuts in a skillet over medium heat until golden, about 3-4 minutes.

3

Combine arugula, toasted pine nuts, Parmesan cheese, and garlic in a food processor.

4

Pulse until coarsely chopped.

5

With the processor running, slowly drizzle in olive oil until smooth.

6

Add lemon juice, salt, and black pepper, and pulse to combine.

7

Taste and adjust seasoning as needed.

Cooking Techniques

blendingtoasting

Equipment Needed

BimbyThermomix

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarianveganplant-baseddairy-freenut-free

Allergens

nutsdairy

Also Known As

Rocket Pesto
Local Name: Pesto di rucola

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