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Ricetta “Pesto di rucola” FACILE e VELOCE easy recipe

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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A
Alessia Colella

Recipe Information

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Video-Specific Recipe

Arugula Pesto

Cultural Context

Originating from the Italian region of Liguria, pesto traditionally features basil, but arugula adds a peppery twist. This vibrant sauce is often used with pasta, sandwiches, or as a dip, showcasing the versatility of fresh greens. Today, arugula pesto is embraced globally, appealing to those seeking a unique flavor profile in their dishes.

ItalianITother
15 min
easy
4 servings
Servings4
rucola
arachidi
olio d'oliva
pomodorini freschi
acqua di cottura

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and provide a similar texture.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

1

Prepare the pesto by blending rucola, arachidi, and olio d'oliva until smooth.

2

To serve with pasta, mix in a couple of tablespoons of acqua di cottura with the pesto.

3

Add fresh pomodorini to the pasta before serving.

Cooking Techniques

blendingtoasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freenut-free

Allergens

nutsdairy

Also Known As

Rocket Pesto
Local Name: Pesto di rucola

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