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Pesto povero di rucola

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Solo cose bone

Recipe Information

Recipe Available
Video-Specific Recipe

Arugula Pesto

Cultural Context

Originating from the Italian region of Liguria, pesto traditionally features basil, but arugula adds a peppery twist. This vibrant sauce is often used with pasta, sandwiches, or as a dip, showcasing the versatility of fresh greens. Today, arugula pesto is embraced globally, appealing to those seeking a unique flavor profile in their dishes.

ItalianITother
15 min
easy
4 servings
Servings4
rucola
mandorle tritate
aglio
olio EVO
parmigiano grattugiato

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and provide a similar texture.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

1

Mescolare tutti gli ingredienti dentro a un robot da cucina e tritare il tutto.

2

Se si preferisce, utilizzare un mortaio per tritare a mano.

3

Utilizzare il pesto sulla pasta o in altre preparazioni.

Cooking Techniques

blendingtoasting

Equipment Needed

robot da cucinamortaio con pestello

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Rocket Pesto
Local Name: Pesto di rucola

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