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How to Make Arugula Pesto

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Recipe Information

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Video-Specific Recipe

Arugula Pesto

Cultural Context

Originating from the Italian region of Liguria, pesto traditionally features basil, but arugula adds a peppery twist. This vibrant sauce is often used with pasta, sandwiches, or as a dip, showcasing the versatility of fresh greens. Today, arugula pesto is embraced globally, appealing to those seeking a unique flavor profile in their dishes.

ItalianITother
15 min
easy
4 servings
Servings4
2 cups arugula
1 cup basil
3 cloves garlic
2 tablespoons lemon juice
1/2 cup cashews
1/2 cup olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and provide a similar texture.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

1

Make the pasta sauce while the pasta of your choice is cooking.

2

Combine arugula, basil, garlic, lemon juice, cashews, and olive oil in your food processor.

3

Run the food processor, stopping every few minutes to scrape down the sides.

4

When the pesto reaches your desired consistency, you're ready to toss it with pasta and veggies.

Cooking Techniques

blendingtoasting

Equipment Needed

food processorskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

nutsdairy

Also Known As

Rocket Pesto
Local Name: Pesto di rucola

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