One Pot Brownies|Simplest Brownie recipe|@akshatasrecipes#brownies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds protein while whole wheat is more economical.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate has less sugar, cocoa nibs are less expensive.

Prepare a double boiler.

Add 1 and 1/2 cups of chopped dark chocolate compound and 3/4 cup of room temperature butter to the double boiler.

Mix the chocolate and butter until smooth and lump-free.

Remove from heat and add 3/4 cup of powdered sugar; mix well.

Beat 3 eggs in a separate bowl and then pour them into the mixture; mix thoroughly.

Add 1 teaspoon of baking powder and 1 teaspoon of vanilla essence; mix well.

Add 3/4 cup of all-purpose flour and mix until combined.

Preheat the oven to 180°C for about 10 minutes.

Add 1/2 cup of chopped walnuts to the batter and mix well.

Pour the batter into a lined cake tin.

Bake in the preheated oven at 180°C for 30 minutes, keeping an eye on it as oven times may vary.

Once baked, let the brownie cool to room temperature before demolding and removing the baking paper.

Cut the brownie into large cubes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens