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Apple Liver Pâté

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David Ludwig, MD, PhD
David Ludwig, MD, PhD
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Recipe Information

Recipe Available
Video-Specific Recipe

Apple Liver Pâté

FrenchFRappetizer
45 min
medium
8 servings
Servings4
1 lb chicken livers
1 medium onion, chopped
2 cloves garlic, minced
1/2 cup unsalted butter
1/2 cup apple cider
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1/4 cup apple, peeled and diced
1 tbsp lemon juice
1/4 cup heavy cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Sauté liver and onions until cooked through.

2

Add sautéed apples to the mixture.

3

Blend the mixture until rich and creamy.

Spice Level:

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Local Name: Pâté de foie aux pommes

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