recette du paté à la pomme de terre

Prepare the foie by cleaning and cutting it into pieces.

In a large bowl, combine the foie, pork meat, and peeled, diced potatoes.

Add the eggs, salt, pepper, chopped shallots, cognac, and flour to the mixture.

Mix all ingredients thoroughly until well combined.

Transfer the mixture into a suitable baking dish.

Bake in the oven until fully cooked and set.

Spice Level: