How To Make Armenian Gatnabour (Rice Pudding)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a similar texture with fewer allergens.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with potential health benefits.

Add 1.5 cups of water and 1 cup of long grain rice to a pot on medium heat.

Bring the water to a boil until it is absorbed by the rice.

Add 6 cups of full cream milk and continue cooking on medium heat.

Add 1 cinnamon stick and 1 teaspoon of ground cardamom to the pot.

Cook for 10 to 15 minutes on medium heat until thickened.

Add 1 cup of sugar and 2 tablespoons of rose water, or orange blossom water if preferred.

Turn the heat to low and cook for an additional 5 to 10 minutes until thickened to desired consistency.

Remove the cinnamon stick and serve, finishing with a sprinkle of cinnamon powder.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens