A Canadian Makes Crumpets - Delicious Dairy Free Crumpet Recipe

non-dairy milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories while maintaining a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

baking powder

🥗Healthier: self-raising flour

💰Cheaper: baking soda + vinegar

Self-raising flour simplifies the recipe.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower glycemic.

Mix non-dairy milk and apple cider vinegar in a bowl and let sit for 5 minutes.

Combine spelt flour, baking powder, baking soda, salt, and sugar in a separate bowl.

Add the milk mixture to the dry ingredients and stir until just combined.

Let the batter rest for 30 minutes at room temperature.

Heat a griddle over medium heat and lightly grease it with oil.

Pour a small amount of batter onto the griddle to form crumpets.

Cook until bubbles form on the surface, about 5-7 minutes.

Flip and cook for an additional 2-3 minutes until golden brown.

Remove from the griddle and repeat with remaining batter.

Serve warm with your choice of toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens