Steamed Pearl Sticky Rice Meatballs
Recipe Information
Steamed Pearl Sticky Rice Meatballs
Cultural Context
Steamed Pearl Sticky Rice Meatballs are a beloved dish in Chinese cuisine, often enjoyed during family gatherings and celebrations. The dish showcases the versatility of sticky rice, which is a staple in many Asian cultures. Traditionally, the meatballs are made with ground pork, but variations exist using chicken or turkey. Today, this dish is enjoyed by many around the world, often served at potlucks and special occasions.
ground pork
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner while ground chicken is often less expensive.
sticky rice
🥗Healthier: quinoa
💰Cheaper: long-grain rice
Quinoa provides a similar texture with more protein, while long-grain rice is more affordable.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often less salty.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil offers health benefits, while canola oil is a budget-friendly substitute.
Cut pork belly into small pieces. Then marinate with the seasoning ingredients.
Transfer into food processor and process until paste-like.
Cut prawns into cubes and marinate with the seasoning ingredients. Roughly chop so they still remain chunky.
Mix minced pork and prawns together until fully combined.
Add chopped water chestnuts and mix thoroughly until well combined.
Roll into balls and coat with glutinous rice.
Steam over high heat for 20-25 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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