CHICKEN LEG PIECE NOODLES | Chinese Hakka Noodles Recipe Cooking in Village | Tasty Chinese Food

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

hakka noodles

🥗Healthier: whole wheat noodles

💰Cheaper: regular noodles

Whole wheat noodles offer more fiber, while regular noodles are often cheaper.

Start by boiling water in a large pot.

Add 1 kg of chicken leg pieces to the boiling water and cook until tender.

In a separate pan, heat vegetable oil until shimmering.

Add minced garlic and chopped onion to the pan, sauté until fragrant.

Add chopped bell pepper and carrot, sauté until slightly softened.

Add green peas and continue to sauté.

In a bowl, mix soy sauce, tomato sauce, salt, pepper, and chili powder.

Add the cooked chicken leg pieces to the vegetable mixture.

Pour the sauce mixture over the chicken and vegetables, stirring to combine.

Add beaten egg to the mixture, stirring until cooked through.

Serve the chicken and vegetable mixture over cooked noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens