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Pesto di Pomodori Secchi alla Siciliana / Pesto Rosso alla Siciliana

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pesto alla Siciliana

Cultural Context

Originating from Sicily, Pesto alla Siciliana is a vibrant twist on the traditional Ligurian pesto, incorporating sun-dried tomatoes for a rich flavor. This dish reflects the region's abundant sun-drenched ingredients and is often served with pasta. Today, it has gained popularity beyond Italy, inspiring variations around the world.

ItalianITmain
15 min
easy
4 servings
Servings4
basil
sun-dried tomatoes
pine nuts
garlic
parmesan cheese
olive oil
salt
black pepper

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: almonds

Walnuts are more affordable and provide a similar texture.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Combine basil, sun-dried tomatoes, and garlic in a food processor.

2

Add pine nuts and pulse until coarsely chopped.

3

With the processor running, slowly drizzle in olive oil until emulsified.

4

Scrape down the sides and add grated parmesan cheese.

5

Pulse again until smooth and well combined.

6

Season with salt and black pepper to taste.

Cooking Techniques

blending

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milktree-nuts

Also Known As

Sicilian PestoPesto Rosso
Local Name: Pesto alla Siciliana

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