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PESTO ALLA SICILIANA

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Questione Meridionale Prodasscion
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Recipe Information

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Video-Specific Recipe

Pesto alla Siciliana

Cultural Context

Originating from Sicily, Pesto alla Siciliana is a vibrant twist on the traditional Ligurian pesto, incorporating sun-dried tomatoes for a rich flavor. This dish reflects the region's abundant sun-drenched ingredients and is often served with pasta. Today, it has gained popularity beyond Italy, inspiring variations around the world.

ItalianITmain
15 min
easy
4 servings
Servings4
2 cups fresh basil leaves
1 cup sun-dried tomatoes
1/2 cup grated parmesan cheese
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: almonds

Walnuts are more affordable and provide a similar texture.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Start with fresh basil and sun-dried tomatoes in a food processor.

2

Add parmesan cheese and blend together.

3

Drizzle in olive oil while blending until emulsified.

4

Season with salt and black pepper to taste.

Cooking Techniques

blending

Equipment Needed

food processor

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-freenut-free

Allergens

milktree-nuts

Also Known As

Sicilian PestoPesto Rosso
Local Name: Pesto alla Siciliana

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