Kohlrabi mal anders - Kevin kocht allein zu Haus

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthy fats and is often more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the cost of fresh.

lemon juice

🥗Healthier: vinegar

💰Cheaper: citric acid

Vinegar can add acidity at a lower cost.

Peel the kohlrabi and cut it into cubes or slices.

Bring a pot of salted water to a boil.

Add the kohlrabi and cook until tender, about 10-15 minutes.

Drain the kohlrabi and set aside.

In a skillet, melt butter over medium heat.

Add chopped onion and garlic, sauté until translucent, about 3-4 minutes.

Add the cooked kohlrabi to the skillet and toss to coat with butter.

Season with salt, pepper, and lemon juice to taste.

Sprinkle with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens