Rezept: Kohlrabi Schnitzel ganz einfach selber machen / Gemüseschnitzel

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthy fats and is often more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the cost of fresh.

lemon juice

🥗Healthier: vinegar

💰Cheaper: citric acid

Vinegar can add acidity at a lower cost.

Peel the Kohlrabi and slice them into schnitzel shapes.

Prepare three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, paprika, salt, and pepper.

Dip each Kohlrabi slice first in the flour, then in the egg, and finally in the breadcrumb mixture.

Heat oil in a pan over medium heat.

Fry the coated Kohlrabi slices until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens