HOW TO MAKE KOHLRABI-THE BEST RECIPE TO MAKE KOHLRABI(vegans and vegetarians)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthy fats and is often more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the cost of fresh.

lemon juice

🥗Healthier: vinegar

💰Cheaper: citric acid

Vinegar can add acidity at a lower cost.

Leave the rice in water and salt for at least 1 hour.

Peel and chop the kohlrabi, onion, and potato.

In a pot, cook the rice with salt as per your usual method.

In a skillet, heat oil over medium heat, add chopped onion and sauté until translucent.

Add chopped kohlrabi, mushrooms, and potato to the skillet and cook for 20-30 minutes on low heat.

Stir in turmeric, pepper, tomato paste, paprika, and cinnamon, mixing well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens