Kohlrabi Tonnato Rezept: Kohlrabi mit Thunfisch Creme (Low Carb, Antipasti)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthy fats and is often more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the cost of fresh.

lemon juice

🥗Healthier: vinegar

💰Cheaper: citric acid

Vinegar can add acidity at a lower cost.

Peel and slice the kohlrabi into thin rounds.

In a bowl, combine the tuna, anchovies, vegan mayo, Dijon mustard, olive oil from the anchovies, lemon juice, white pepper, allspice, and fresh marjoram to create the tuna cream.

Spread the tuna cream over the kohlrabi slices.

Garnish with capers and Kalamata olives.

Cooking Techniques

Spice Level:

Dietary

Allergens