Kohlrabi (Rahm) einfach und lecker selber zubereitet.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthy fats and is often more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the cost of fresh.

lemon juice

🥗Healthier: vinegar

💰Cheaper: citric acid

Vinegar can add acidity at a lower cost.

Peel and cut the kohlrabi into pieces.

Boil the kohlrabi until tender.

Drain the kohlrabi and return to the pot.

Add the cream and season with salt.

Cook until the cream thickens and coats the kohlrabi.

Garnish with chopped chives before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens