Kohlrabi mit Sahnesauce Kochvideos Gemüse Beilagen Vegetarische Rezepte Villa Martha Kochschule

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthy fats and is often more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the cost of fresh.

lemon juice

🥗Healthier: vinegar

💰Cheaper: citric acid

Vinegar can add acidity at a lower cost.

Peel and cut the kohlrabi into pieces.

In a pot, add the kohlrabi and cover with water, then boil until tender.

In a separate pan, heat the cream and add white wine, salt, pepper, sugar, and a pinch of nutmeg.

Once the kohlrabi is tender, drain it and mix with the cream sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens