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Schnelles Sommergericht Rezept Kohlrabi Carpaccio mit rote Bete Salat

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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T
Thomas Schroeder

Recipe Information

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Video-Specific Recipe

German Kohlrabi

Cultural Context

Kohlrabi, a staple in German cuisine, dates back to the 16th century and is cherished for its crunchy texture and mild flavor. Traditionally enjoyed as a side dish, it reflects the German penchant for hearty, vegetable-based meals. Today, kohlrabi is gaining popularity globally, appearing in salads and stir-fries, showcasing its versatility in various cuisines.

GermanDEside
20 min
easy
4 servings
Servings4
1.5 large pieces of kohlrabi
1 large salad leaf
beet salad
tomatoes
radishes
onion
garlic
spices
2 tablespoons oil
2 tablespoons vinegar
roasted sunflower seeds
chopped parsley

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthy fats and is often more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the cost of fresh.

lemon juice

🥗Healthier: vinegar

💰Cheaper: citric acid

Vinegar can add acidity at a lower cost.

1

Finely slice the kohlrabi and arrange it on a plate.

2

Place a large salad leaf in the center and fill it with beet salad.

3

Prepare a salsa with tomatoes, radishes, onion, garlic, and spices.

4

Drizzle 2 tablespoons of oil and 2 tablespoons of vinegar over the kohlrabi.

5

Sprinkle roasted sunflower seeds on top of the kohlrabi.

6

Garnish with chopped parsley.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

veganlow-carb

Allergens

dairy

Also Known As

KohlrabiTurnip Cabbage
Local Name: Kohlrabi

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