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Homemade Cheese Spread Recipe | How to Make Cheese Spread | by Delhi Cookbook

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Recipe Information

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Video-Specific Recipe

Homemade Cheese Spread

Cultural Context

In India, cheese spreads are often enjoyed as a snack or appetizer, typically served with bread or crackers. They reflect a fusion of traditional Indian flavors with Western influences, making them a popular choice for gatherings and parties. Today, variations abound, with ingredients reflecting local tastes and preferences, making them a beloved addition to many Indian homes.

IndianINother
15 min
easy
4 servings
Servings4
Milk Fresh: 1 ltr
Vinegar: 3 tbsp
Water: 200 ml
Lemon juice: 1 tsp
Salt: 1/2 tsp
Parsley herb (Optional): 2 pinch

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese offers a healthier option with less fat.

1

Combine milk and vinegar to make cheese.

2

Add water to the mixture.

3

Stir in lemon juice and salt to taste.

4

Garnish with parsley if desired.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Cheese DipCream Cheese Spread

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