Swiss Cheese Chicken | QUICK & EASY RECIPE for Chicken Lovers

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple juice

Chicken broth maintains moisture without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Thighs are juicier and often less expensive.

Preheat oven to 375°F (190°C).

Melt butter in a skillet over medium heat.

Sauté chopped onions and garlic until translucent, about 3-4 minutes.

Add sliced mushrooms and cook until softened, about 5 minutes.

Season chicken breasts with salt and pepper.

Dredge chicken in flour, shaking off excess.

Heat more butter in the skillet and brown the chicken on both sides, about 4-5 minutes per side.

Transfer chicken to a baking dish and pour mushroom mixture over it.

Add white wine and chicken broth to the dish.

Top with Swiss cheese slices and sprinkle with bread crumbs.

Bake in preheated oven for 25-30 minutes until chicken is cooked through.

Garnish with chopped parsley and a squeeze of lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens