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CHURROS DON ABEL!

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COCINA DE IGNACIO
COCINA DE IGNACIO
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Recipe Information

Recipe Available
Video-Specific Recipe

Churros

Cultural Context

Churros are a popular Spanish pastry, often enjoyed for breakfast or as a snack. They are typically served with hot chocolate for dipping. The dish has roots in Spanish and Latin American cultures and has become a beloved treat worldwide, often found at fairs and street vendors.

SpanishESdessert
45 min
medium
6 servings
Servings4
1 cup water
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup sugar
1/4 cup butter
2 large eggs
2 cups oil
1 teaspoon cinnamon
1/4 cup sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

1

In a saucepan, combine water, butter, salt, and sugar; bring to a boil.

2

Remove from heat and stir in flour until a dough forms.

3

Allow the dough to cool slightly, then mix in eggs one at a time until smooth.

4

Heat oil in a deep fryer or large pot to 375°F (190°C).

5

Transfer dough to a piping bag fitted with a star tip.

6

Pipe strips of dough into hot oil, cutting with scissors to desired length.

7

Fry until golden brown, about 2-3 minutes per side.

8

Remove churros and drain on paper towels.

9

Mix cinnamon and sugar in a bowl; roll churros in the mixture while warm.

10

Serve with chocolate sauce for dipping.

Cooking Techniques

boilingfrying

Equipment Needed

saucepanpiping bagdeep fryerlarge potmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Churros con ChocolateSpanish Doughnuts
Local Name: Churros

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