how to cook chicken kabuli rice omani style at home/recipe for everyone one #chickenkabuli

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein while long-grain rice is budget-friendly.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, and seeds are cost-effective.

raisins

🥗Healthier: dried apricots

💰Cheaper: dried cranberries

Apricots are lower in sugar, while cranberries are often on sale.

Cut 1 large tomato into four pieces.

Prepare 2 large onions by cutting them into large sizes.

Make ginger and garlic paste with cumin seeds.

Add oil to a pot and heat it.

Fry the herbs and spices for 3 minutes until fragrant.

Add the chopped onions and fry until they are a good brown color.

Stir in the ginger and garlic paste and fry for a few minutes until slightly brown.

Add the chicken and fry for at least 5 minutes to absorb the spices.

Add salt to the chicken and cover to cook for another 10 minutes.

Add hot water to the chicken and stir.

Add split chickpeas to cook with the chicken.

After 10 minutes, add the Irish potatoes and cook for another 5 minutes.

Add the moisturized rice and the tomato with a little salt to taste.

Remove the herbs from the rice before stirring.

Allow the rice to simmer on low flame for another 5 minutes until the water is completely dry.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens