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Easiest Flaouna, Pilavuna bread (Cyprus Cheese, Halloumi / Hellim & Eggs Savoury Snack)

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Recipe Information

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Video-Specific Recipe

Flaouna

Cultural Context

Flaouna is a traditional Cypriot pastry, often prepared during Easter celebrations. This dish reflects the island's rich culinary heritage, combining influences from Greek, Turkish, and Middle Eastern cuisines. Flaouna is cherished for its unique blend of savory cheeses and aromatic herbs, symbolizing festivity and community. Today, variations abound, with some incorporating different fillings or spices, making it a beloved treat enjoyed year-round.

CypriotCYmain
90 min
medium
12 servings
Servings4
1.5 cups self-raising flour
0.5 cup milk
0.25 cup sunflower oil
3 eggs
1 cup grated cheddar cheese
0.5 cup chopped cubes of halloumi
1 teaspoon baking powder
2 teaspoons dried mint
1 teaspoon cinnamon
0.5 cup sultanas soaked in warm water drained
sesame seeds (optional)

halloumi cheese

🥗Healthier: ricotta cheese

💰Cheaper: mozzarella cheese

Ricotta provides a lighter option while mozzarella is more accessible.

feta cheese

🥗Healthier: tofu

💰Cheaper: cottage cheese

Tofu offers a plant-based alternative, while cottage cheese is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup can be more budget-friendly.

1

Mix baking powder with self-raising flour in a bowl.

2

Whisk the egg yolks and add to the flour mixture.

3

Add the sultanas to the mixture.

4

Pour in the sunflower oil and then the milk.

5

Add grated halloumi and cheddar cheese to the mixture.

6

Mix in dried mint and cinnamon thoroughly.

7

The consistency should be slightly soft and easy to spread.

8

Grease a baking tray or dish and pour the mixture into it.

9

Preheat the oven to 200 degrees Celsius.

10

Bake for 5 minutes at 200 degrees, then reduce to 190 degrees and bake for an additional 30 minutes or until golden brown.

11

Let it rest for 5 minutes, then cut into slices and serve.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

baking traybaking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

FlaounesFlaouna bread

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