Amazing Chinese Style BBQ Ribs! - Pantry Essentials

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is often cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a more natural sweetness.

Preheat the oven to 180 degrees Celsius.

In a bowl, mix 4 tablespoons ketchup, 4 tablespoons hoisin sauce, 2 tablespoons dark soy sauce, 2 tablespoons rice vinegar, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, and 1 tablespoon sesame oil.

Massage the mixture into the pork ribs.

Cook the ribs in the oven at 180 degrees Celsius for 20 minutes on each side, or for a slower cook at 140-150 degrees Celsius for 2.5 to 3 hours.

For a charred finish, place the ribs under the grill for an additional 5 minutes at the end.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens