JAM FILLED POCKET COOKIES | ONLY 4 Ingredients | Jam Filled Turnovers ❤️ Marmeladni Žepki

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and lower in saturated fat.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with additional flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

jam

🥗Healthier: fruit preserves

💰Cheaper: homemade jam

Fruit preserves have less sugar and more fruit content.

Preheat the oven to 350°F (175°C).

In a large bowl, cream together butter and sugar until light and fluffy.

Add eggs and vanilla extract; mix until well combined.

In another bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Divide the dough into two equal portions and wrap in plastic wrap; refrigerate for 30 minutes.

Roll out one portion of dough on a floured surface to about 1/8 inch thickness.

Cut into squares or circles using a cookie cutter.

Place a small spoonful of apricot jam and plum jam in the center of each piece.

Fold the dough over to create a pocket and seal the edges with a fork.

Repeat with the second portion of dough.

Place cookies on a baking sheet lined with parchment paper.

Bake for 12-15 minutes until lightly golden.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens