6 Chinese restaurant dishes you can make at home! ❤️ | #AtHome #WithMe | Marion's Kitchen

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and lower in sodium.

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Ground turkey is often less expensive and leaner.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: sweet chili sauce

Sweet chili sauce offers a similar sweetness at a lower cost.

Prepare all ingredients by chopping vegetables and proteins into bite-sized pieces.

Heat vegetable oil in a wok over high heat until shimmering.

Add garlic and ginger, stir-frying for 30 seconds until fragrant.

Add the protein of choice and stir-fry until cooked through, about 3-5 minutes.

Remove protein from the wok and set aside.

Add bell peppers, broccoli, and carrots to the wok, stir-frying for 2-3 minutes until tender-crisp.

Return the protein to the wok and mix well with the vegetables.

In a small bowl, combine soy sauce, hoisin sauce, and cornstarch; stir until smooth.

Pour the sauce mixture over the stir-fry and cook for an additional 2 minutes until thickened.

Drizzle with sesame oil and toss to coat evenly.

Serve the stir-fry over cooked rice or noodles.

Garnish with sliced green onions before serving.

Cooking Techniques

Spice Level:

Allergens