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Bacon In The Oven Recipe For 2024: A Step-By-Step Tutorial!

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Recipe Information

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Video-Specific Recipe

Crispy Bacon in the Oven

Cultural Context

Bacon has been a staple in American breakfasts for decades, often served alongside eggs and toast. The method of baking bacon in the oven has gained popularity for its simplicity and ability to produce evenly crispy results without the mess of frying. This technique is especially favored for meal prep and gatherings, allowing for larger batches to be cooked at once. Today, variations include adding spices or sweeteners for different flavor profiles, making it a versatile choice for any meal.

AmericanUSmain
20 min
easy
4 servings
Servings4
1 lb bacon
1 teaspoon black pepper
1/4 cup brown sugar
1/4 cup maple syrup
2 tablespoons water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often cheaper than premium bacon.

1

Preheat your oven to 425°F (220°C).

2

Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

3

Lay the bacon strips flat on the prepared baking sheet, ensuring they are not overlapping.

4

Place the baking sheet in the preheated oven and let the bacon cook for about 18-20 minutes, depending on the thickness of the bacon slices and your desired level of crispiness.

5

Once the bacon is golden brown and crispy, remove the baking sheet from the oven.

6

Use tongs to transfer the bacon strips to a paper towel-lined plate or wire rack to drain off excess grease.

7

Serve the oven-baked bacon hot as a standalone breakfast dish, alongside eggs, pancakes, or in your favorite bacon-infused recipes.

Cooking Techniques

baking

Equipment Needed

baking sheetaluminum foilparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Oven-Baked BaconBaked Bacon

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