How to make Crispy Bacon | Akis Petretzikis
Recipe Information
Crispy Bacon
Cultural Context
Bacon is a staple in American breakfasts and is often used as a flavor enhancer in various dishes. Its popularity has surged in recent years, leading to creative uses in everything from salads to desserts. The method of cooking can vary, with frying and baking being the most common.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bacon
🥗Healthier: turkey bacon
💰Cheaper: pork belly
Turkey bacon is lower in fat and calories, while pork belly can be more affordable.
Place the slices of bacon in a deep pan.
Add water in the pan so that it covers the bacon slices.
Put the pan on the stove top and start cooking over medium to high heat.
As the water starts to evaporate, the bacon remains juicy and slowly releases its fat.
Continue cooking until the water evaporates and the bacon becomes crispy.
Turn the slices over so that they cook from the other side as well.
Transfer the bacon onto a plate that has paper towel on it.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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