How to Make: Crispy Bacon

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories, while pork belly can be more affordable.

Preheat the oven to 350°F (175°C).

Place bacon strips on a non-stick baking sheet in a single layer.

If using a regular baking sheet, wipe it with a little cooking oil on a paper towel to prevent sticking.

Put the baking sheet with bacon in the preheated oven.

Check the bacon when it's partially done and flip the strips over for even cooking.

Return the bacon to the oven to finish cooking.

Once done, remove the bacon and place it on a paper towel to drain excess grease.

Let the bacon sit for a few minutes to finish draining before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens