Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make bacon in the oven/@AtHomewithMimiandKiki

Login to Save
97 views
At Home with Mimi and Kiki
At Home with Mimi and Kiki
3 recipes on Enhanced Recipes
Follow At Home with Mimi and Kiki to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Bacon in the Oven

Cultural Context

Bacon has been a staple in American breakfasts for decades, often served alongside eggs and toast. The method of baking bacon in the oven has gained popularity for its simplicity and ability to produce evenly crispy results without the mess of frying. This technique is especially favored for meal prep and gatherings, allowing for larger batches to be cooked at once. Today, variations include adding spices or sweeteners for different flavor profiles, making it a versatile choice for any meal.

AmericanUSmain
20 min
easy
4 servings
Servings4
1 lb bacon
1 teaspoon black pepper
1/4 cup brown sugar
1/4 cup maple syrup
2 tablespoons water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often cheaper than premium bacon.

1

Preheat the oven to 375°F.

2

Line a baking sheet with aluminum foil.

3

Lay out strips of bacon on the baking sheet.

4

Once the oven is preheated, put the bacon in the oven.

5

Set a timer for 15 minutes.

6

Remove the bacon from the oven when done, ensuring it is crispy.

7

Save the bacon grease for other recipes.

Cooking Techniques

baking

Equipment Needed

baking sheetaluminum foil

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Oven-Baked BaconBaked Bacon

More Crispy Bacon in the Oven Videos

(22 videos)

Similar American Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)