Vegan Crispy "Bacon" Recipe | Rice Paper "Bacon"

liquid smoke

🥗Healthier: smoked paprika

💰Cheaper: smoked salt

Smoked paprika adds flavor without the cost of liquid smoke.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower in calories, while brown sugar is more affordable.

Mix Low-Sodium Soy Sauce, olive oil, nutritional yeast, liquid smoke, maple syrup, smoked paprika, garlic powder, mushroom powder, and five spice powder in a bowl.

Cut rice paper into strips resembling bacon slices.

Dip rice paper strips into the mixture until fully coated.

Add olive oil to a skillet or air fryer.

Place the coated rice paper strips in the skillet or air fryer in a single layer.

Cook until crispy, about 2-3 minutes per side.

Remove from skillet or air fryer and drain on paper towels.

Serve warm as a topping or side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary